Bone-in Rib Eye Steak

The crown jewel of the grill. Timber Creek's Bone-in Rib Eye is a thick-cut, beautifully marbled steak sourced from East Texas pasture-raised cattle — delivering the kind of rich, buttery flavor and juicy tenderness that makes every meal feel like a special occasion.

The bone-in cut isn't just for show. It adds depth of flavor during cooking and helps retain moisture, giving you a steak that's as impressive to look at as it is to eat.

What Makes It Special

• Bold, Buttery Flavor — exceptional marbling throughout for a rich, melt-in-your-mouth bite
• Bone-In for Maximum Flavor — the bone enhances taste and juiciness during cooking
• Thick-Cut Perfection — ideal for high-heat grilling or cast iron searing
• USDA Certified — inspected and approved for quality and safety
• East Texas Raised — pasture-raised cattle, no added hormones or antibiotics
• Ranch-to-Table — from our family ranch directly to your kitchen

Fire up the grill, heat the cast iron, and let this steak do the talking. The Timber Creek Bone-in Rib Eye is the cut you've been waiting for.